Germano, Andressao
Schmidt, Daniel
Encarnación Martínez, Alberto
Lemos, Andressa L.
Sendra-Pérez, Carlos
Laett, Conrado T.
da Rocha, Emmanuel S.
Zaumseil, Peter
Oficial-Casado, Francisco Javier
de Oliveira, Inaê
Aparicio Aparicio, Inmaculada
Escalona-Navarro, Jesus A.
Marzano Felisatti, Joaquín Martín
Marzano Felisatti, Joaquín Martín
Catalá Vilaplana, Ignacio
Masuch, Niclas
Pérez Soriano, Pedro
Sanchis Sanchis, Roberto
Carpes, Felipe P.
Internationalization in higher education is essential, and although active learning methodologies are increasing and allow students to develop transversal skills, most still have a very local scope. In this context, the Collaborative Online International Learning (COIL) methodology is an interesting approach to benefit the students' development. It consists of an online program that involves creating multicultural teams to develop a specific learning project. Although this methodology is expanding, its use in physiology is still scarce. This paper aims to show an example of applying COIL methodology in physiology topics to enhance higher-education students' innovation and business skills. Our example project developed a sports-assessment service concept focused on physiology and biomechanics assessments. The program involved teams from Brazil, Germany, and Spain, comprising undergraduate and master students. Over 7 weeks, these teams, mentored by professors and researchers, engaged in workshops covering COIL methodology, business model design, executive summary planning, economic analyses, and communication techniques. Key outcomes included learning new concepts, developing soft skills, building confidence in innovative solution proposals, and experiencing diverse cultures. Challenges faced were language barriers, scheduling, task complexity, and logistical issues. This experience confirms the effectiveness of incorporating programs using COIL methodology into educational curriculums. Doing so exposes physiology students to innovation, entrepreneurship, and business creation while strengthening their professional connections and opening up postgraduation opportunities.











