Spicy foods are flavorful and stimulate salivation, which is beneficial for individuals with poor appetite. They are also ubiquitous in many regional cuisines, but the chemical compounds in such foods, especially capsaicin from chili peppers, can cause ti
Puengsurin, D., Meepong, R., Rotpenpian, N., Wanasuntronwong, A., & Surarit, R. (2022). Sucrose alleviates capsaicin-induced tongue burning: An in vivo study. Journal of clinical and experimental dentistry, 14(7), e541–e545.
