Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation : Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition
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Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation : Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

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Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation : Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition

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Zhou, Jianjun; Wang, Min; Berrada Ramdani, Houda; Zhu, Zhenzhou; Grimi, Nabil; Barba Orellana, Francisco José Perfil
This document is a artículoDate2022

    Zhou, Jianjun Wang, Min Berrada Ramdani, Houda Zhu, Zhenzhou Grimi, Nabil Barba Orellana, Francisco José 2022 Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation : Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition Innovative Food Science & Emerging Technologies 77 102989 1 13
https://doi.org/10.1016/j.ifset.2022.102989

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