The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries
NAGIOS: RODERIC FUNCIONANDO

The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries

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The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries

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Nemes, Gusztáv; Chiffoleau, Yuna; Zollet, Simona; Collison, Martin; Benedek, Zsófia; Colantuono, Fedele; Dulsrud, Arne; Fiore, Mariantonietta; Holtkamp, Carolin; Kim, Tae-Yeon; Korzun, Monika; Mesa Manzano, Rafael; Reckinger, Rachel; Ruiz Martínez, Irune; Smith, Kiah; Tamura, Norie; Viteri, Maria Laura; Orbán, Éva
This document is a artículoDate2021

    Nemes, Gusztáv Chiffoleau, Yuna Zollet, Simona Collison, Martin Benedek, Zsófia Colantuono, Fedele Dulsrud, Arne Fiore, Mariantonietta Holtkamp, Carolin Kim, Tae-Yeon Korzun, Monika Mesa Manzano, Rafael Reckinger, Rachel Ruiz Martínez, Irune Smith, Kiah Tamura, Norie Viteri, Maria Laura Orbán, Éva 2021 The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition : Insights from 13 countries Sustainable Production And Consumption 28 591 599
https://doi.org/10.1016/j.spc.2021.06.022

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