The effect of the perceived utility of a management control system with a broad scope on the use of food waste information and on financial and non-financial performances in restaurants
NAGIOS: RODERIC FUNCIONANDO

The effect of the perceived utility of a management control system with a broad scope on the use of food waste information and on financial and non-financial performances in restaurants

DSpace Repository

The effect of the perceived utility of a management control system with a broad scope on the use of food waste information and on financial and non-financial performances in restaurants

Show full item record

View       (367.6Kb)

Exportar a Refworks
    
Lunkes, Rogério João; Silva da Rosa, Fabricia; Lattanzi, Pamela
This document is a artículoDate2020

    Lunkes RJ, Rosa FSd, Lattanzi P. The Effect of the Perceived Utility of a Management Control System with a Broad Scope on the Use of Food Waste Information and on Financial and Non-Financial Performances in Restaurants. Sustainability. 2020; 12(15):6242.
https://doi.org/10.3390/su12156242

This item appears in the following Collection(s)

Show full item record

Search DSpace

Advanced Search

Browse

Statistics