The antiviral activity of bacterial, fungal, and algal polysaccharides as bioactive ingredients: Potential uses for enhancing immune systems and preventing viruses
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The antiviral activity of bacterial, fungal, and algal polysaccharides as bioactive ingredients: Potential uses for enhancing immune systems and preventing viruses

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The antiviral activity of bacterial, fungal, and algal polysaccharides as bioactive ingredients: Potential uses for enhancing immune systems and preventing viruses

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Chaisuwan, Worraprat; Phimolsiripol, Yuthana; Chaiyaso, Thanongshak; Techapun, Charin; Leksawasdi, Noppol; Jantanasakulwong, Kittisak; Rachtanapun, Pornchai; Wangtueai, Sutee; Sommano, Sara Rose; You, SangGuan; Regenstein, Joe M.; Barba Orellana, Francisco José; Seesuriyachan, Phisit
This document is a artículoDate2021

    Chaisuwan, Worraprat Phimolsiripol, Yuthana Chaiyaso, Thanongshak Techapun, Charin Leksawasdi, Noppol Jantanasakulwong, Kittisak Rachtanapun, Pornchai Wangtueai, Sutee Sommano, Sara Rose You, SangGuan Regenstein, Joe M. Barba Orellana, Francisco José Seesuriyachan, Phisit 2021 The antiviral activity of bacterial, fungal, and algal polysaccharides as bioactive ingredients: Potential uses for enhancing immune systems and preventing viruses Frontiers In Nutrition 8 772033 1 16
https://doi.org/10.3389/fnut.2021.772033

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