Chemical-based methodologies approaches to extend the shelf life of fresh fish. A review
NAGIOS: RODERIC FUNCIONANDO

Chemical-based methodologies approaches to extend the shelf life of fresh fish. A review

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Chemical-based methodologies approaches to extend the shelf life of fresh fish. A review

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Amaral, Renata A.; Pinto, Carlos A.; Lima, Vasco; Tavares, Jessica; Martins, Ana P.; Fidalgo, Liliana G.; Silva, Ana M.; Gil, Maria M.; Teixeira, Paula; Barbosa, Joana; Barba Orellana, Francisco José Perfil; Saraiva, Jorge A.
This document is a artículoDate2021

    Amaral, Renata A. Pinto, Carlos A. Lima, Vasco Tavares, Jessica Martins, Ana P. Fidalgo, Liliana G. Silva, Ana M. Gil, Maria M. Teixeira, Paula Barbosa, Joana Barba Oerllana, Francisco José Saraiva, Jorge A. 2021 Chemical-based methodologies approaches to extend the shelf life of fresh fish¿A review Foods 10 2300 1 28
https://doi.org/10.3390/foods10102300

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