Valorization of wastewater from table olives: NMR identification of antioxidant phenolic fraction and microwave single-phase reaction of sugary fraction
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Valorization of wastewater from table olives: NMR identification of antioxidant phenolic fraction and microwave single-phase reaction of sugary fraction

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Valorization of wastewater from table olives: NMR identification of antioxidant phenolic fraction and microwave single-phase reaction of sugary fraction

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Huertas-Alonso, Alberto J.; Gavahian, Mohsen; González-Serrano, Diego J.; Hadidi, Milad; Salgado-Ramos, Manuel; Sánchez-Verdú, M. Prado; Simirgiotis, Mario J.; Barba Orellana, Francisco José Perfil; Franco, Daniel; Lorenzo, Jose M.; Moreno, Andrés
This document is a artículoDate2021

    Huertas-Alonso, Alberto J. Gavahian, Mohsen González-Serrano, Diego J. Hadidi, Milad Salgado-Ramos, Manuel Sánchez-Verdú, M. Prado Simirgiotis, Mario J. Barba Orellana, Francisco José Franco, Daniel Lorenzo, Jose M. Moreno, Andrés 2021 Valorization of wastewater from table olives: NMR identification of antioxidant phenolic fraction and microwave single-phase reaction of sugary fraction Antioxidants 10(11) 1652 1 13
https://doi.org/10.3390/antiox10111652

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