Revalorization of almond by-products for the design of novel functional foods: An updated review
NAGIOS: RODERIC FUNCIONANDO

Revalorization of almond by-products for the design of novel functional foods: An updated review

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Revalorization of almond by-products for the design of novel functional foods: An updated review

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Garcia-Perez, Pascual; Xiao, Jianbo; Munekata, Paulo E.S.; Lorenzo, Jose M.; Barba Orellana, Francisco José Perfil; Riaz Rajoka, Muhammad Shahid; Barros, Lillian; Mascoloti Sprea, Rafael; Amaral, Joana S.; Prieto, Miguel A.; Simal-Gandara, Jesús
This document is a artículoDate2021

    Garcia-Perez, Pascual Xiao, Jianbo Munekata, Paulo E.S. Lorenzo, Jose M. Barba Orellana, Francisco José Riaz Rajoka, Muhammad Shahid Barros, Lillian Mascoloti Sprea, Rafael Amaral, Joana S. Prieto, Miguel A. Simal-Gandara, Jesús 2021 Revalorization of almond by-products for the design of novel functional foods: An updated review Foods 10(8) 1823 1 20
https://doi.org/10.3390/foods10081823

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