Bioaccessibility study of aflatoxin B1 and ochratoxin A in bread enriched with fermented milk whey and/or pumpkin
NAGIOS: RODERIC FUNCIONANDO

Bioaccessibility study of aflatoxin B1 and ochratoxin A in bread enriched with fermented milk whey and/or pumpkin

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Bioaccessibility study of aflatoxin B1 and ochratoxin A in bread enriched with fermented milk whey and/or pumpkin

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Escrivá LLorens, Laura; Agahi, Fojan; Vila Donat, Pilar; Mañes Vinuesa, Jordi; Meca, Giuseppe; Manyes Font, Lara
This document is a artículoDate2022

    Escrivá LLorens, Laura Agahi, Fojan Vila Donat, Pilar Mañes Vinuesa, Jordi Meca, Giuseppe Manyes Font, Lara 2022 Bioaccessibility study of aflatoxin B1 and ochratoxin A in bread enriched with fermented milk whey and/or pumpkin Toxins 14 1 1 13
https://doi.org/10.3390/toxins14010006

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