Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi
NAGIOS: RODERIC FUNCIONANDO

Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

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Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi

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Dopazo, Victor; Luz Minguez, Carlos; Quiles Beses, Juan Manuel; Calpe Ruano, Jorge; Romano, Raffaele; Mañes Vinuesa, Jordi; Meca, Giuseppe
This document is a artículoDate2021

    Dopazo, Victor Luz Minguez, Carlos Quiles Beses, Juan Manuel Calpe Ruano, Jorge Romano, Raffaele Mañes Vinuesa, Jordi Meca, Giuseppe 2021 Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi Journal of the Science of Food and Agriculture

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