Protective Effects of Polyphenols Present in Mediterranean Diet on Endothelial Dysfunction
NAGIOS: RODERIC FUNCIONANDO

Protective Effects of Polyphenols Present in Mediterranean Diet on Endothelial Dysfunction

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Protective Effects of Polyphenols Present in Mediterranean Diet on Endothelial Dysfunction

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dc.contributor.author Stromsnes, K.
dc.contributor.author Mas Bargues, Cristina
dc.contributor.author Gambini, Juan
dc.contributor.author Gimeno-Mallench, L.
dc.date.accessioned 2021-04-13T07:48:19Z
dc.date.available 2021-04-13T07:48:19Z
dc.date.issued 2020
dc.identifier.uri https://hdl.handle.net/10550/78583
dc.description.abstract Endothelial dysfunction tends to be the initial indicator in proinflammatory state and macro- and microvascular complications, such as atherosclerosis and cardiovascular diseases. It has been shown that certain compounds in diet can generate beneficial effects on cardiovascular disease due to its interactions with endothelial cells. Thus, this review is aimed at investigating whether certain polyphenols present in the Mediterranean diet, specifically catechin, quercetin, resveratrol, and urolithin, could exert positive effects on endothelial dysfunction. After analysis of numerous papers, we found that polyphenols aiding endothelial function is beneficial not only for patients with cardiovascular disease, diabetes, or endothelial dysfunction but for all people as it can improve the effects of aging on the endothelia. The additional benefit of these polyphenols on weight loss further improves health and lowers the risk of several diseases, including those caused by endothelial dysfunction. However, it is important to note that the dosages in the majorities of the studies mentioned in this review were of supplemental rather than nutritionally relevant quantities, and therefore, the recommended dosages are difficult to determine.
dc.language.iso eng
dc.relation.ispartof Oxidative Medicine And Cellular Longevity, 2020
dc.rights.uri info:eu-repo/semantics/openAccess
dc.source Stromsnes, K. Mas Bargues, Cristina Gambini, Juan Gimeno-Mallench, L. 2020 Protective Effects of Polyphenols Present in Mediterranean Diet on Endothelial Dysfunction Oxidative Medicine And Cellular Longevity
dc.subject Dieta
dc.subject Fisiologia
dc.title Protective Effects of Polyphenols Present in Mediterranean Diet on Endothelial Dysfunction
dc.type info:eu-repo/semantics/article
dc.date.updated 2021-04-13T07:48:20Z
dc.identifier.doi https://doi.org/10.1155/2020/2097096
dc.identifier.idgrec 144736

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