Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance
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Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance

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Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance

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Rández Gil, Francisca; Prieto Alamán, José Antonio; Rodríguez-Puchades, Alejandro; Casas, Josefina; Sentandreu, Vicente; Estruch Ros, Francisco
This document is a artículoDate2020

    Rández-Gil, Francisca Prieto Alamán, José Antonio Rodríguez-Puchades, Alejandro Casas, Josefina Sentandreu, Vicente Estruch Ros, Francisco 2020 Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance Microbial Biotechnology 13 4 1066 1081
https://doi.org/10.1111/1751-7915.13555

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