Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance
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Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance

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Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance

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Rández Gil, Francisca; Prieto Alamán, José Antonio; Rodríguez-Puchades, Alejandro; Casas, Josefina; Sentandreu, Vicente; Estruch Ros, Francisco
This document is a artículoDate2020

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