Evaluation of the antibacterial activity of a new ozonized olive oil against oral and periodontal pathogens
NAGIOS: RODERIC FUNCIONANDO

Evaluation of the antibacterial activity of a new ozonized olive oil against oral and periodontal pathogens

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Evaluation of the antibacterial activity of a new ozonized olive oil against oral and periodontal pathogens

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Pietrocola, Giampiero; Ceci, Matteo; Preda, Francesco; Poggio, Claudio; Colombo, Marco
This document is a artículo publicadoDate2018

Este documento está disponible también en : http://hdl.handle.net/10550/69415

    Pietrocola, Giampiero ; Ceci, Matteo ; Preda, Francesco ; Poggio, Claudio ; Colombo, Marco. Evaluation of the antibacterial activity of a new ozonized olive oil against oral and periodontal pathogens. En: Journal of Clinical and Experimental Dentistry, 10 11 2018: 1103-1108

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