dc.contributor.author |
Bouafifssa, Youssef |
|
dc.contributor.author |
Manyes Font, Lara |
|
dc.contributor.author |
Rahouti, Mohamed |
|
dc.contributor.author |
Mañes Vinuesa, Jordi |
|
dc.contributor.author |
Berrada Ramdani, Houda |
|
dc.contributor.author |
Zinedine, Abdellah |
|
dc.contributor.author |
Fernández Franzón, Mónica |
|
dc.date.accessioned |
2018-11-20T07:42:39Z |
|
dc.date.available |
2018-11-20T07:42:39Z |
|
dc.date.issued |
2018 |
|
dc.identifier.uri |
http://hdl.handle.net/10550/67955 |
|
dc.description.abstract |
In the present study, the multi-occurrence of twenty (20) mycotoxins in pasta samples consumed in Morocco was assessed. For this, a modified quick, easy, cheap effective, rugged, and safe method was validated. The mycotoxins studied were identified and quantified by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and gas chromatography-tandem mass spectrometry (GC-MS/MS). The validated method was applied to one hundred and six (n = 106) pasta samples purchased from several areas in the country. The analytical results showed that 99 out of 106 total samples (93.4%) were contaminated with at least one mycotoxin. Nine mycotoxins (Aflatoxin B1, Enniatin B, Enniatin B1, Enniatin A1, Zearalenone, Deoxynivalenol, 3-Acetyl-Deoxynivalenol, T-2, and HT-2 toxins) were present in the pasta samples. Enniatin B and Enniatin B1 were the predominant mycotoxins. The Zearalenone, Deoxynivalenol, HT-2, and T-2 toxins were present in 51.8%, 43.5%, 34.9%, and 16% of samples, respectively. Aflatoxin B1 was detected in only 2 samples. Risk exposure assessment concluded that mycotoxin levels found in pasta do not pose a significant human health risk for the Moroccan population. This is the first paper drafted on the multi-occurrence of mycotoxins in pasta from this country |
|
dc.language.iso |
eng |
|
dc.relation.ispartof |
Toxins, 2018, vol. 432, num. 10 |
|
dc.rights.uri |
info:eu-repo/semantics/openAccess |
|
dc.source |
Bouafifssa, Youssef Manyes, Lara Rahouti, Mohamed Mañes Vinuesa, Jordi Berrada Ramdani, Houda Zinedine, Abdellah Fernández Franzón, Mónica 2018 Multi-occurrence of twenty mycotoxinsin pasta and a risk assessment in the moroccan population Toxins 432 10 |
|
dc.subject |
Cromatografia de líquids |
|
dc.subject |
Cromatografia de gasos |
|
dc.title |
Multi-occurrence of twenty mycotoxinsin pasta and a risk assessment in the moroccan population |
|
dc.type |
info:eu-repo/semantics/article |
|
dc.date.updated |
2018-11-20T07:42:40Z |
|
dc.identifier.doi |
https://doi.org/10.3390/toxins10110432 |
|
dc.identifier.idgrec |
128239 |
|