In Vivo Antiplaque Effect of Three Edible Toothpastes
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In Vivo Antiplaque Effect of Three Edible Toothpastes

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In Vivo Antiplaque Effect of Three Edible Toothpastes

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dc.contributor.author Rubido, Susana es
dc.contributor.author Fernández Feijoo, Javier es
dc.contributor.author Limeres Posse, Jacobo es
dc.contributor.author García Caballero, Lucía es
dc.contributor.author Abeleira Pazos, María Teresa es
dc.contributor.author Diz Dios, Pedro es
dc.date.accessioned 2014-07-04T07:53:34Z
dc.date.available 2014-07-04T07:53:34Z
dc.date.issued 2014 es
dc.identifier.uri http://hdl.handle.net/10550/36844
dc.relation http://www.medicinaoral.com/pubmed/medoralv19_i1_p88.pdf es
dc.source Rubido, Susana ; Fernández Feijoo, Javier ; Limeres Posse, Jacobo ; García Caballero, Lucía ; Abeleira Pazos, María Teresa ; Diz Dios, Pedro. In Vivo Antiplaque Effect of Three Edible Toothpastes. En: Medicina oral, patología oral y cirugía bucal. Ed inglesa, 2014, Vol. 19, No. 1: 88-92 es
dc.subject Odontología es
dc.subject Ciencias de la salud es
dc.title In Vivo Antiplaque Effect of Three Edible Toothpastes es
dc.type info:eu-repo/semantics/article en
dc.type info:eu-repo/semantics/publishedVersion en
dc.subject.unesco UNESCO::CIENCIAS MÉDICAS es
dc.description.abstractenglish Objectives: The objective of this study was to analyse the antibacterial and antiplaque activity of three edible toothpastes with the widest worldwide distribution: KidScents™, which contains essential oils; Browning B&B™,, with medicinal plants; and Wysong Probiodent™, which contains probiotics. Study Design: The study group was formed of twenty healthy volunteers (dental students) with a good oral health status. Using a balanced randomisation system, all volunteers performed toothbrushing with four products (the three edible toothpastes and water) at intervals of one week. Bacterial vitality in the saliva was analysed by epifluorescence microscopy and plaque regrowth was evaluated using the Turesky-Quigley-Hein plaque index. Results: Bacterial vitality in the saliva was significantly higher after toothbrushing with water (positive control) than with the three toothpastes (P=0.002, P=0.003 and P<0.001, respectively). The plaque index was significantly higher after using these three toothpastes than after toothbrushing with water (P=0.047, P=0.032 and P<0.001, respectively). Conclusions: The three edible toothpastes analysed have some antimicrobial activity but favour plaque regrowth. es

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