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Kinetics of ascorbic acid degradation in fruit-based infant foods during storage

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Kinetics of ascorbic acid degradation in fruit-based infant foods during storage

dc.contributor.author	Bosch, Vicente
dc.contributor.author	Cilla Tatay, Antonio
dc.contributor.author	García Llatas, Guadalupe
dc.contributor.author	Gilabert, Victoria
dc.contributor.author	Boix, Rafael
dc.contributor.author	Alegría Torán, Amparo Asunción
dc.date.accessioned	2014-02-26T14:52:34Z
dc.date.available	2014-02-26T14:52:34Z
dc.date.issued	2013
dc.identifier.uri	http://dx.doi.org/10.1016/j.jfoodeng.2012.12.003
dc.identifier.uri	http://hdl.handle.net/10550/33381
dc.description.abstract	The kinetics of ascorbic acid (AA) degradation in a fruit-based beikost product added with AA were determined after storage at 4, 25, 37 and 50 °C during 4, 8, 12, 16 and 32 weeks in plastic polypropylene/ethylene<br>vinyl alcohol vacuum packaging. It was confirmed that AA degradation followed an Arrhenius first-order kinetics, with an activation energy of 20.11 ± 0.33 kcal mol−1. No AA losses at 4 °C were recorded during the entire storage period. In contrast, a time - and temperature - dependent decrease (p < 0.05) in AA was observed at the other tested temperatures<br> the degradation rate decreasing from 50 °C to 25 °C, as expected. AA percentage retention at the end of storage ranged between 6.4% (50 °C/16 weeks) and 100.9% (4 °C/32 weeks).
dc.relation.ispartof	Journal of Food Engineering, 2013, vol. 116, p. 298-303
dc.rights.uri	info:eu-repo/semantics/openAccess
dc.source	Bosch, Vicente Cilla Tatay, Antonio García Llatas, Guadalupe Gilabert, Victoria Boix, Rafael Alegría Torán, Amparo Asunción 2013 Kinetics of ascorbic acid degradation in fruit-based infant foods during storage Journal of Food Engineering 116 298 303
dc.subject	Infants Alimentació
dc.title	Kinetics of ascorbic acid degradation in fruit-based infant foods during storage
dc.type	info:eu-repo/semantics/article
dc.date.updated	2014-02-26T14:52:34Z
dc.identifier.doi	http://dx.doi.org/10.1016/j.jfoodeng.2012.12.003
dc.identifier.idgrec	082686