Satisfaction analysis of 'food safety and quality management' master degree's students with the 'comunicat' methodology for the enhancement of the 'effective oral comunication' student outcome
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Satisfaction analysis of 'food safety and quality management' master degree's students with the 'comunicat' methodology for the enhancement of the 'effective oral comunication' student outcome

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Satisfaction analysis of 'food safety and quality management' master degree's students with the 'comunicat' methodology for the enhancement of the 'effective oral comunication' student outcome

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Oltra Badenes, Raúl; Pérez-Esteve, Édgar; Silvestre Cerdà, Joan Albert; Bas Cerdá, María del Carmen; Lerma García, María Jesús; Matarredona-Desantes, Nuria
This document is a artículoDate2019

    Oltra Badenes, Raúl Pérez-Esteve, Édgar Silvestre Cerdà, Joan Albert Bas Cerdá, María del Carmen Lerma García, María Jesús Matarredona-Desantes, Nuria 2019 Satisfaction analysis of 'food safety and quality management' master degree's students with the 'comunicat' methodology for the enhancement of the 'effective oral comunication' student outcome EDULEARN proceedings

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