Impact of the 'comunicat' methodology on the improvement of the 'effective oral communication' student outcome of the students of the master in food safety and quality management
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Impact of the 'comunicat' methodology on the improvement of the 'effective oral communication' student outcome of the students of the master in food safety and quality management

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Impact of the 'comunicat' methodology on the improvement of the 'effective oral communication' student outcome of the students of the master in food safety and quality management

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Pérez-Esteve, Édgar; Silvestre-Cerdà, Joan Albert; Bas, Maria del Carmen; Lerma-García, María Jesús; Matarredona-Desantes, Nuria; Oltra-Badenes, Raúl
This document is a artículoDate2019

    Pérez-Esteve, Édgar Silvestre-Cerdà, Joan Albert Bas, Maria del Carmen Lerma-García, María Jesús Matarredona-Desantes, Nuria Oltra-Badenes, Raúl 2019 Impact of the 'comunicat' methodology on the improvement of the 'effective oral communication' student outcome of the students of the master in food safety and quality management EDULEARN proceedings

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