Evidence of everiday punic culinary habits from Proratiora island, Sardinia
NAGIOS: RODERIC FUNCIONANDO

Evidence of everiday punic culinary habits from Proratiora island, Sardinia

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Evidence of everiday punic culinary habits from Proratiora island, Sardinia

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dc.contributor.author Hayne, Jeremy es
dc.date.accessioned 2020-01-15T11:26:09Z
dc.date.available 2020-01-15T11:26:09Z
dc.date.issued 2019 es
dc.identifier.uri https://hdl.handle.net/10550/72575
dc.description.abstract The preparation and consumption of food in everyday circumstances is an often-overlooked aspect of communal eating and drinking. This article examines a series of cooking pots from the island site of Proratora in north Sardinia which provide the basis for a discussion of ancient Mediterranean consumption practices and raises interesting questions about the way such social practices are the basis of communal identity in a period and place usually understood as divided between the Roman and Carthaginian worlds es
dc.source Hayne, Jeremy. Evidence of everiday punic culinary habits from Proratiora island, Sardinia. En: Saguntum: Papeles del Laboratorio de Arqueología de Valencia, 51 2019: 121-131 es
dc.title Evidence of everiday punic culinary habits from Proratiora island, Sardinia es
dc.type info:eu-repo/semantics/article en
dc.type info:eu-repo/semantics/publishedVersion en
dc.subject.unesco UNESCO::HISTORIA es
dc.identifier.doi 10.7203/SAGVNTVM.51.15151 es

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