Evidence of everiday punic culinary habits from Proratiora island, Sardinia
NAGIOS: RODERIC FUNCIONANDO

Evidence of everiday punic culinary habits from Proratiora island, Sardinia

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Evidence of everiday punic culinary habits from Proratiora island, Sardinia

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Hayne, Jeremy
This document is a artículo publicadoDate2019
The preparation and consumption of food in everyday circumstances is an often-overlooked aspect of communal eating and drinking. This article examines a series of cooking pots from the island site of Proratora in north Sardinia which provide the basis for a discussion of ancient Mediterranean consumption practices and raises interesting questions about the way such social practices are the basis of communal identity in a period and place usually understood as divided between the Roman and Carthaginian worlds

    Hayne, Jeremy. Evidence of everiday punic culinary habits from Proratiora island, Sardinia. En: Saguntum: Papeles del Laboratorio de Arqueología de Valencia, 51 2019: 121-131

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