Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization.
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Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization.

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Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization.

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Roselló Soto, Elena; Martí Quijal, Francisco Juan; Cilla Tatay, Antonio; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne; Barba Orellana, Francisco Jose
This document is a artículoDate2019

Este documento está disponible también en : http://hdl.handle.net/10550/69567

    Roselló Soto, Elena Martí Quijal, Francisco Juan Cilla Tatay, Antonio Munekata, Paulo E. S. Lorenzo, Jose M. Remize, Fabienne Barba Orellana, Francisco Jose 2019 Influence of temperature, solvent and pH on the selective extraction of phenolic compounds from tiger nuts by-products: Triple-TOF-LC-MS-MS characterization. Molecules 24 4 797
https://doi.org/10.3390/molecules24040797

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