Nutritional and microbiological quality of tiger nut tubers (Cyperus esculentus), derived plant-based and lactic fermented beverages
NAGIOS: RODERIC FUNCIONANDO

Nutritional and microbiological quality of tiger nut tubers (Cyperus esculentus), derived plant-based and lactic fermented beverages

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Nutritional and microbiological quality of tiger nut tubers (Cyperus esculentus), derived plant-based and lactic fermented beverages

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Roselló Soto, Elena; Garcia, Cyrielle; Fessard, Amandine; Barba Orellana, Francisco Jose; Munekata, Paulo E. S.; Lorenzo, Jose M.; Remize, Fabienne
This document is a artículoDate2018

Este documento está disponible también en : http://hdl.handle.net/10550/69565

    Roselló Soto, Elena Garcia, Cyrielle Fessard, Amandine Barba Orellana, Francisco Jose Munekata, Paulo E. S. Lorenzo, Jose M. Remize, Fabienne 2018 Nutritional and microbiological quality of tiger nut tubers (Cyperus esculentus), derived plant-based and lactic fermented beverages Fermentation 5 1 3
https://doi.org/10.3390/fermentation5010003

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