Global analysis of the interaction between Saccharomyces cerevisiae and other Saccharomyces species of enological interest
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Global analysis of the interaction between Saccharomyces cerevisiae and other Saccharomyces species of enological interest

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Global analysis of the interaction between Saccharomyces cerevisiae and other Saccharomyces species of enological interest

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Alonso del Real Arias, Javier
Querol Simón, Amparo (dir.);
Barrio Esparducer, Eladio (dir.)
Departament de Bioquímica i Biologia Molecular
This document is a tesisDate2019

Este documento está disponible también en : http://hdl.handle.net/10550/69274

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