Enzymatic modification of starches to improve their technological and functional properties
NAGIOS: RODERIC FUNCIONANDO

Enzymatic modification of starches to improve their technological and functional properties

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Enzymatic modification of starches to improve their technological and functional properties

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Benavent Gil, Eugenia Yaiza
Molina Rosell, Cristina (dir.)
Departament de Medicina Preventiva i Salut Pública, Ciències de l'Alimentació, Toxicologia i Medicina Legal
This document is a tesisDate2018

Este documento está disponible también en : http://hdl.handle.net/10550/68994

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