The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel : an in vitro study
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The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel : an in vitro study

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The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel : an in vitro study

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Rios, Daniela; Ionta, Franciny-Querobim; Rebelato, Rafael; Jordão, Maisa-Camillo; Wang, Linda; Magalhães, Ana-Carolina; Honório, Heitor-Marques
This document is a artículo publicadoDate2018

Este documento está disponible también en : http://hdl.handle.net/10550/68126

    Rios, Daniela ; Ionta, Franciny-Querobim ; Rebelato, Rafael ; Jordão, Maisa-Camillo ; Wang, Linda ; Magalhães, Ana-Carolina ; Honório, Heitor-Marques. The effect of aspartame and pH changes on the erosive potential of cola drinks in bovine enamel : an in vitro study. En: Journal of Clinical and Experimental Dentistry, 10 9 2018: 933-937

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