'To 'seafood' or not to 'seafood'?' An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean
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'To 'seafood' or not to 'seafood'?' An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean

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'To 'seafood' or not to 'seafood'?' An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean

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dc.contributor.author Salazar García, Domingo Carlos
dc.contributor.author Fontanals-Coll, María
dc.contributor.author Goude, Gwenaëlle
dc.contributor.author Subirà, Maria Eulàlia
dc.date.accessioned 2018-06-12T11:02:41Z
dc.date.available 2018-06-12T11:02:41Z
dc.date.issued 2018
dc.identifier.uri http://hdl.handle.net/10550/66585
dc.description.abstract Stable isotope investigations of the Prehistory of the Western Mediterranean have increased exponentially during the last decade. This region has a high number of Mesolithic and Neolithic carbon and nitrogen isotope ratio data available compared with other world areas, resulting from the interest in the 'transition' between hunter-gathering and farming. This type of analysis is important as one of the few tools that give direct information on the poorly understood dietary transition from hunter-gatherer to agro-pastoralist subsistence in the Mediterranean Basin. Carbon and nitrogen stable isotope analysis on bulk collagen are especially useful for exploring marine vs. terrestrial protein input and therefore assess marine resource exploitation by these two different lifestyles. Gathering together all isotopic data for these chronologies we show that theWestern Mediterranean underwent a unique/distinct Neolithisation process. These data show a gradual dietary shift in aquatic resource consumption during the transition to farming that contrasts to elsewhere in Europe.
dc.language.iso eng
dc.relation.ispartof Quaternary International, 2018, vol. 470, p. 497-510
dc.rights.uri info:eu-repo/semantics/openAccess
dc.source Salazar García, Domingo Carlos Fontanals-Coll, María Goude, Gwenaëlle Subirà, Maria Eulàlia 2018 'To 'seafood' or not to 'seafood'?' An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean Quaternary International 470 497 510
dc.subject Prehistòria
dc.title 'To 'seafood' or not to 'seafood'?' An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean
dc.type info:eu-repo/semantics/article
dc.date.updated 2018-06-12T11:02:41Z
dc.identifier.doi https://doi.org/10.1016/j.quaint.2017.12.039
dc.identifier.idgrec 123901

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