'To 'seafood' or not to 'seafood'?' An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean
NAGIOS: RODERIC FUNCIONANDO

'To 'seafood' or not to 'seafood'?' An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean

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'To 'seafood' or not to 'seafood'?' An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean

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Salazar García, Domingo Carlos Perfil; Fontanals-Coll, María; Goude, Gwenaëlle; Subirà, Maria Eulàlia
This document is a artículoDate2018

Este documento está disponible también en : http://hdl.handle.net/10550/66585

    Salazar García, Domingo Carlos Fontanals-Coll, María Goude, Gwenaëlle Subirà, Maria Eulàlia 2018 'To 'seafood' or not to 'seafood'?' An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean Quaternary International 470 497 510
https://doi.org/10.1016/j.quaint.2017.12.039
distribuido bajo licencia Creative Commons de Reconocimiento-NoComercial 3.0 No adaptada

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