Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid
NAGIOS: RODERIC FUNCIONANDO

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

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Pérez Torrado, Roberto; González, Sara S.; Combina, Mariana; Barrio Esparducer, Eladio; Querol Simón, Amparo
This document is a artículoDate2015

Este documento está disponible también en : http://hdl.handle.net/10550/64868

    Pérez Torrado, Roberto González, Sara S. Combina, Mariana Barrio Esparducer, Eladio Querol Simón, Amparo 2015 Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid International Journal of Food Microbiology 204 101 110
https://doi.org/10.1016/j.ijfoodmicro.2015.03.012

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