Bacterial communities associated with the lichen Ramalina farinacea (L.) Ach.: composition, biodiversity and biotechnological potential
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Bacterial communities associated with the lichen Ramalina farinacea (L.) Ach.: composition, biodiversity and biotechnological potential

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Bacterial communities associated with the lichen Ramalina farinacea (L.) Ach.: composition, biodiversity and biotechnological potential

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Figàs Segura, Àngela
González Biosca, Elena (dir.)
Departament de Microbiologia i Ecologia
This document is a tesisDate2017
distribuido bajo licencia Creative Commons de Reconocimiento-NoComercial 3.0 No adaptada

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