Effect of the high molecular weight chitosan and sodium alginate on Candida albicans hydrophobicity and adhesion to cells
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Effect of the high molecular weight chitosan and sodium alginate on Candida albicans hydrophobicity and adhesion to cells

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Effect of the high molecular weight chitosan and sodium alginate on Candida albicans hydrophobicity and adhesion to cells

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Azcurra, Ana Isabel; Barembaum, Silvina Ruth; Bojanich, Alejandra; Calamari, Silvia Edith; Aguilar, Javier; Battellino, Luis José; Dorronsoro de Cattoni, Susana
This document is a artículo publicadoDate2006

Este documento está disponible también en : http://hdl.handle.net/10550/63538

    Azcurra, Ana Isabel ; Barembaum, Silvina Ruth ; Bojanich, Alejandra ; Calamari, Silvia Edith ; Aguilar, Javier ; Battellino, Luis José ; Dorronsoro de Cattoni, Susana. Effect of the high molecular weight chitosan and sodium alginate on Candida albicans hydrophobicity and adhesion to cells. En: Medicina oral, patología oral y cirugía bucal. Ed. inglesa, 11 2 2006: 5-
distribuido bajo licencia Creative Commons de Reconocimiento-NoComercial 3.0 No adaptada

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