Towards a more sustainable food Supply chain: opening up invisible waste in food service
NAGIOS: RODERIC FUNCIONANDO

Towards a more sustainable food Supply chain: opening up invisible waste in food service

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Towards a more sustainable food Supply chain: opening up invisible waste in food service

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Derqui, Belén; Fayos Gardó, Teresa Perfil; Fernández, Vicenc
This document is a artículoDate2016

Este documento está disponible también en : http://hdl.handle.net/10550/54828

    Derqui, Belén; Fayos Gardó, Teresa; Fernández, Vicenc (2016) Towards a more sustainable food Supply chain: opening up invisible waste in food service Sustainability 8 7 693
http://dx.doi.org/10.3390/su8070693

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