Possible anomalies in Higgs decay: charm-suppression and flavour-violation
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Possible anomalies in Higgs decay: charm-suppression and flavour-violation

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Possible anomalies in Higgs decay: charm-suppression and flavour-violation

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Bordes Villagrasa, José M.; Chan, Hong-Mo; Tsou, Sheung Tsun
Aquest document és un/a article, creat/da en: 2010
It is suggested that the Higgs boson may have a branching ratio into the cc¯ mode suppressed by several orders of magnitude compared with conventional predictions and in addition some small but detectable flavour-violating modes such as bs¯ and τμ¯. The suggestion is based on a scheme proposed and tested earlier for explaining the mixing pattern and mass hierarchy of fermions in terms of a rotating mass matrix. If confirmed, the effects would cast new light on the geometric origin of fermion generations and of the Higgs field itself.

    Bordes Villagrasa, José M. Chan, Hong-Mo Tsou, Sheung Tsun 2010 Possible anomalies in Higgs decay: charm-suppression and flavour-violation European Physical Journal C 65 3-4 537 542
http://dx.doi.org/10.1140/epjc/s10052-009-1186-9
distribuït sota llicència Creative Commons de Reconeixement-NoComercial 3.0 No adaptada

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