Chemical characterization of traditional varietal olive oils in East of Spain
NAGIOS: RODERIC FUNCIONANDO

Chemical characterization of traditional varietal olive oils in East of Spain

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Chemical characterization of traditional varietal olive oils in East of Spain

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López Cortés, Isabel; Salazar García, Domingo Carlos Perfil; Velázquez-Martí, B.; Salazar, D.M.
This document is a artículoDate2013

Este documento está disponible también en : http://hdl.handle.net/10550/42067

    López Cortés, Isabel; Salazar García, Domingo Carlos; Velázquez-Martí, B.; Salazar, D.M. 2013 Chemical characterization of traditional varietal olive oils in East of Spain Food Research International 54 1934 1940
http://dx.doi.org/10.1016/j.foodres.2013.04.035
distribuido bajo licencia Creative Commons de Reconocimiento-NoComercial 3.0 No adaptada

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