Sterol Oxidation in Ready-to-Eat Infant Foods During Storage
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Sterol Oxidation in Ready-to-Eat Infant Foods During Storage

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Sterol Oxidation in Ready-to-Eat Infant Foods During Storage

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García Llatas, Guadalupe; Cercaci, Luisito; Rodriguez Estrada, Maria Teresa; Lagarda Blanch, María Jesús; Farré Rovira, Rosaura; Lercker, Giovanni
This document is a artículoDate2008

Este documento está disponible también en : http://dx.doi.org/10.1021/jf072475g

Este documento está disponible también en : http://hdl.handle.net/10550/33379

    García Llatas, Guadalupe Cercaci, Luisito Rodriguez Estrada, Maria Teresa Lagarda Blanch, María Jesús Farré Rovira, Rosaura Lercker, Giovanni 2008 Sterol Oxidation in Ready-to-Eat Infant Foods During Storage Journal of Agricultural and Food Chemistry 56 2 469 475
http://dx.doi.org/10.1021/jf072475g

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