Study of Spanish Grape Mycobiota and Ochratoxin A Production by the Isolates of Aspergillus tubingensis and other Aspergillus section Nigri
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Study of Spanish Grape Mycobiota and Ochratoxin A Production by the Isolates of Aspergillus tubingensis and other Aspergillus section Nigri

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Study of Spanish Grape Mycobiota and Ochratoxin A Production by the Isolates of Aspergillus tubingensis and other Aspergillus section Nigri

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Medina Vaya, Angel; Mateo Castro, Rufino; López-Ocaña, Laura; Valle Algarra, Francisco Manuel; Jiménez Escamilla, Misericordia
This document is a artículoDate2005

Este documento está disponible también en : http://dx.doi.org/10.1128/AEM.71.8.4696-4702.2005

Este documento está disponible también en : http://hdl.handle.net/10550/31430

    Medina, Angel Mateo Castro, Rufino López-Ocaña, Laura Valle-Algarra, Francisco Manuel Jiménez Escamilla, Misericordia 2005 Study of Spanish Grape Mycobiota and Ochratoxin A Production by the Isolates of Aspergillus tubingensis and other Aspergillus section Nigri Applied and Environmental Microbiology 71 8 4696 4702
http://dx.doi.org/10.1128/AEM.71.8.4696-4702.2005

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