Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion
NAGIOS: RODERIC FUNCIONANDO

Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion

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Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion

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Perales Agustin, Sara; Barbera Saez, Reyes; Lagarda Blanch, Maria Jesus; Farre Rovira, Rosaura
This document is a artículo publicadoDate2008

    Perales S., Barberá R., Lagarda M. J., Farré R.. Antioxidant capacity of infant fruit beverages: influence of storage and in vitro gastrointestinal digestion. Nutr. Hosp. 2008 23(6): 547-553
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112008000800005&lng=es
distribuido bajo licencia Creative Commons de Reconocimiento-NoComercial 3.0 No adaptada

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